Was that a
Turkey leg?
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When I was a student at Southwest Acu-puncture College in the
late 80's, one of my teachers, who practiced acupuncture at a local
hospital shared a story that Ill never forget. He told his wide eyed
students that the incidence of appendectomies the day AFTER
Thanksgiving was higher than any other day of the year. The majority of
these emergency appen-dectomies, it turns out, were serious cases of
what is referred to in Oriental Medicine as acute food stagnation, a
condition resulting from overeating to the point of extreme pain in the
lower abdo-men. The appendix, for the majority of people, is located on
the right side of the lower abdomen where the colon ascends and where
food is more likely to struggle on its way up.
A ruptured or inflammed appendix is a very
serious health con-dition and can be very difficult to diagnose.
Antibiotics followed by surgery is the usual course of action. If
overeating is the suspected cause, specific herbs and acupuncture
points can help relieve the discomfort and move that turkey, dressing,
mashed potato, gravy and pumpkin pie conglomerate to the other end.
The moral of this story is: Chew your food well,
eat slowly and moderately and try to not end up in an emergency room
the day after Thanksgiving. Your chances of survival might be higher at
the shopping malls on the busiest shopping day of the year.
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| Four Good
Reasons for Community Acupuncture |
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There is a movement afoot in Austin by several
acu-puncturists to offer Com-munity Style Acupuncture in our clinics,
making this profound medicine acces-sible to a wider variety of people
who would like this choice of health care. Begin-ning Dec. 6th, Dr.
Pea's will offer Community Acupunc-ture on Wednesdays from 9:30 - noon
and 4 - 6:30 pm. Participants will be treated in a group setting,
sitting in comfy chairs and pay anywhere between $20 - $45 a visit
(initial paperwork fee of $10) These sessions are by appointment and
walk-ins are welcome on a space available basis.
(Note:There will not be a clinic on Wed. Dec. 27).
So, why Community Acupuncture?
#1. Many people want alternatives to drugs and surgery but can-not
afford the typical costs or frequency of treatments often need-ed to
correct the root cause of a health problem. Whether its your high
health insurance premiums, the expense of putting your child through
college, a temporary setback, or is simply beyond your means, Dr. Pea's
is committed to offering affordable and effective health care to people
in need.
#2. Participants and society at large stand to benefit by
reducing reliance on expensive drugs, diagnostic tests, surgical
procedures and doctors visits. Seton Hospital in Austin, Tx, is one of
several hospitals in the U.S. that has decided that for many patients
with chronic diseases, it would be cheaper to provide free preventive
care than to absorb the high cost of repeated emergencies. (Hospitals
Try Free Basic Care for Uninsured. by Eric Eckholm. New York Times.
October 25, 2006)
#3. You dont need to be sick or in pain to
benefit from acupunc-ture. Waiting until symptoms appear is like
waiting for the oil light to show up on the instrument panel in your
car. A problem has been brewing for some time. Acupuncture can greatly
improve the functioning of your organs and regulates the flow of blood
and energy in your body. Disease and physical symptoms are less likely
to appear when the body is supported and functioning the way its
designed to.
#4. Finally, there is a group healing effect, a magnification of
ener-gies that can occur when two or more people in relative proximity
hold an intention to heal and be well.
So call Dr. Pea's to schedule your appointment today!
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Did You
Know?
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This column offers "knowledge" (with a slight bias) from a
variety of sources not commonly available through our popular news
media; knowledge related to choices we make that impact us personally
and globally.
THAT: Male and female hormone production is shut
down and/or altered by continually eating microwaved foods. (A.R.E.C.
Research Operations, William P. Kopp)
THAT: In 1996, 100 bunches of spinach equaled the nutritional value of
one bunch of spinach in 1954. (U.S. Senate Special Com-mittee on
Nutrition).
THAT: Cancer cells become dormant when the pH of the body is 7.4
(alkaline). Cancer cells will die while healthy cells live when the pH
is 8.5.
THAT: Chicken McNuggets contain several completely synthetic and
quasiedible ingredients that keep the organic materials in them from
going bad or looking strange. The McNuggets are sprayed with tertiary
butylhydroquinone (TBHQ), an antioxidant derived from petroleum.
Dimethylpolysiloxene, an antifoaming agent, is added to the cooking oil
and is a suspected carcinogen, mutagen, and tumorigen. (Omnivores
Dilemma, Michael Pollan, Penguin Press. pg. 113)
THAT: 20% of Americans were overweight in 1935, compared to 80% in 2005.
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Back by
Popular Demand...Mom's Miso Soup
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When I talk to my patients about better choices for
breakfast, esp. in winter months,
many of them cant imagine having miso soup for break-fast. Some
surprise me, however, when they try it and really enjoy it for
breakfast. I cant imagine a bet-ter way to get minerals (seaweed), a
variety of vegetables (kale, napa cabbage, turnip greens, carrots,
ka-bocha squash, daikon), fiber (brown rice), protein (soy, barley,
aduki beans, fish), warmth and Kidney support, as well as a very
alkalizing meal into your belly.
So, instead of sending you scurrying back into the early archives of
Dr. Peas Journal for the recipe, here is Moms Miso Soup with my
personal twist. Enjoy.
In a 3 quart saucepan, add ~ 2 quarts of filtered water.
Bring water to a low boil.
Add cubed tofu, turnips, squash, carrots or other root vegetables and
cook until root veggies are slightly ten-der.
Add wakame, sliced onion, daikon, and shiitake mushrooms and simmer on
low for a few minutes. Add greens and miso for the last minute of
cooking on low simmer. DO NOT BOIL as this will greatly negate the
beneficial bacteria in miso.
Ingredients:
1 cup tofu cut into 1" cubes
1 cup turnip, winter squash (eg. acorn, kabocha, butternut, etc.)
1/2 cup carrot, thinly sliced
1/2 cup of wakame (dried seaweed)
1/2 cup onion (thinly sliced)
1 tsp ginger root (thinly sliced)
1/2 cup daikon root (thinly sliced)
1/4 cup shiitake mushrooms (remove stem and slice)
1 1/2 cup greens and/or snow peas (mustard, dandelion, beet, kale,
turnip, cabbage, watercress, etc.)
4-6 TB miso paste (South River Miso is my favorite)
Variations:
Add cooked brown rice or noodles.
Top with 3-6 oz of broiled salmon, shrimp or other fish.
Beat one egg ~30 seconds; drop thru a fork into soup before adding miso
and greens.
Add juice of one freshly squeezed lime.
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| Winter Chi
Gong classes begin in January |
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The winter months are associated with the element Water and
your Kidney and Urinary Bladder. Do you have dark circles under your
eyes, a tight back, feel fatigued, wake up at night to urinate, get
cold easily, or have a low libido? If any of these are present, your
Kidneys and Bladder are not functioning as well as they should be.
In January, I will be offering a 10 week Chi Gong
class that will be open to beginners and experienced students. Chi Gong
consists of simple movements designed to improve energy circulation,
overall health and promote relaxation. This class will focus on
particular exercises that support your Kidneys and Bladder.
WHEN: Ten Mondays (Jan - Mar) 7:00 - 8:15 pm
WHERE: Kerbey Studio 3400 Kerbey Lane (white bldg w/ blue trim)
HOW TO SAVE $: Preregister by Jan. 2 $150; or $175 after.
CALL: Dr. Pea's @ 478-4732 for more info or to register.
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Welcome!
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I am Dr. Paddy Tawada, and here is your Winter issue of Dr.
Pea's Active Health Journal. My purpose is to help as many people as
possible be healthy without the unnecessary use of drugs or surgery.
I look forward to your questions and welcome your feedback, so please
feel free to email me.
Peas to you and yours,
Dr. Paddy Tawada, LAc, D.O.M.
Doctor of Oriental Medicine
1601 E. Fifth St. #105
Austin, TX 78702
512.478-4PEA
www.drpea.com
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